The food tour did not disappoint. There are several mercados squished together in Centro Merida. This photo is of the tortillaria. I noticed that there were no tortillas in the grocery stores in Centro and I wonder if people either make them at home or buy them at the Mercado.
This is a very local dish called salbutos. It’s made from Turkey, the poultry of choice with a mole negro sauce. The base is a thick fried masa base, thicker than a tortilla.
Cochinata- pork in a tortilla
An assortment of moles, and dry goods.
Empanada and porcana. The porcano (on the right) is made from beans and pumpkin and was a favorite. Apparently people eat them at baseball games?
Dulce shaped like fruit. These are not marzipan. They are made with sugar and pepitas, but they are way sweeter than marzipan.
I totally loved the market tour, and after was able to peek into the cathedral de Merida. The rumor is that it is the oldest cathedral in Mexico built in the 1500s. Some of the stones used to construct the cathedral were pilfered from Mayan ruins. I walked by on Sunday and peaked in. The pipe organ was blaring, and the people were singing. It was quite beautiful. Later I went inside to view the incredibly gargantuan Jesus, carved of wood, at the altar.