We also saw a coconut candy factory where they demonstrated how the candy was made from peeling and cracking the coconut on to boiling and making the candy.
There was musical entertainment including jingle bells and "if you're happy and you know it clap your hands." We were served tea and an assortment of tropical fruits including Longan and durian. The durian was actually good.
Finally we boarded to boat again and went to lunch. We had thought it was impossible to get a bad meal in Vietnam, but it turns out this is not true. The meal, shockingly, was the low point of the day with uninspired pork cutlet, rice, and green beans. We also order the special Mekong river fish -- a whole (unsealed!) deep fried fish that we picked at and rolled into spring rolls. But yuck! No herbs, just lettuce, flavor just okay, no delicious dipping sauce. Hard to understand given that excellent food exists everywhere else.
We had an excruciating trip back on an overcrowded bus where Barbara vowed she would not book with anyone except the tour company we used for Halong Bay last year. I pointed out that we only paid $10 for this tour and $300 for Halong Bay. You get what you pay for. We agree that we would not be booking a budget tour again
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